LEBENDIKER, Adrián. Laboratorio de Sabores: Design of innovative experiences with food producers. Base Diseño e Innovación, [S. l.], v. 4, n. 3, p. 104–115, 2018. Disponível em: https://revistas.udd.cl/index.php/BDI/article/view/263. Acesso em: 21 nov. 2024.